During the operation of the cooking machine fishmeal equipment, due to the interaction of the twin screw, the raw material is not only prevented from rotating with the axis, but also strengthened the stirring and shearing of the raw material, which is conducive to the dehydration and degreasing of the raw material. The performance in use is as follows:

1, the use of an automatic hydrophobic system, Steam condensate water recovery to the boiler, greatly improve the utilization rate, thus reducing energy losses.

2, power uses stepless speed regulating motor, by changing the speed of the steamer to meet the requirements of different seasons, different fish species and fish body size changes.

3, equipped with automatic control feed Hopper, through automatic control of the material level, to ensure that the cooking machine intake is always full of materials, so as to ensure that the cooking process is uniform and continuous.

4, the use of internal shaft heating and shell interlayer indirect heating to ensure that the raw fish cooked, boiled, to avoid the use of steam direct spray heating produced a large amount of condensation water mixed into the material, causing the loss of fishmeal protein adverse phenomenon.

5, equipped with a steel structure base, does not need to provide concrete foundation, and can change the installation position arbitrarily.

In addition, the cooking machine fishmeal equipment at both ends of the main shaft adopts the automatic adjustment pressure sealing device, which can effectively avoid the leakage phenomenon in the cooking machine during the use process.