Fish meal is a type of feed material produced through processes such as cooking, pressing, drying, and crushing, using one or various types of fish as raw materials. The cooking machine is a piece of mechanical equipment for the continuous cooking and ripening of fresh fish materials.
1. Introduction
The cooking machine is a key production equipment in the manufacturing and processing of fish meal. It is recommended to use the fish meal equipment with indirect heating by steam or heat transfer oil to ensure the raw fish is evenly and thoroughly cooked.
2. Features
- Equipped with an automatic control feed hopper that ensures the feed opening of the cooking machine is always full of material, thus ensuring an even and continuous cooking process.
- Heated by steam in the outer jacket, main shaft, and spiral blades, which guarantees the raw fish is properly cooked to avoid the loss of fish meal protein that can occur when using direct steam injection heating, where a lot of condensate can mix into the material.
- The power is provided by a variable speed motor, which allows for adjustments to the rotation speed of the cooking machine's main shaft to meet the production requirements for different seasons, different fish species, and variations in fish size.
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