● The dryer is utilized for the evaporation of moisture from cooked and pressed materials.
● It has a minimum processing capacity of 30 tons of raw material per 24 hours.
● The shell is equipped with a double-layer steam jacket heating system to enhance the drying efficiency of fish meal.
● Manufactured according to the standards for pressure vessels, with all pressure-bearing components welded using CO2 gas shielded welding.
● The unit has undergone X-ray inspection of welds and hydrostatic testing upon departure, as required by the technical supervision department.
● The dryer's double-blade design has been awarded a national patent for its durability.
● It features a rapid drying speed, and the moisture content of the fish meal after drying can reach 6% to 10%, resulting in a product that is fresh-smelling and energy-efficient.
